Kitchen Spotlight
Sooz Gordan lives in a little 1920’s apartment in Dundee, Scotland that used to belong to her grandmother. Since she moved in three and a half years ago, she’s transformed it into a wonderfully warm, colorful, personal space. The kitchen is painted a deep purple (“Brinjal” by Farrow & Ball) and has an awesome checkerboard floor, which Sooz spontaneously painted herself one night!
There’s that RÅSKOG cart again! The stool and table are also from IKEA, but they’ve been painted in Farrow & Ball’s Railings.
The small amount of sugar also seems sweeter and fresher with a bit of salt to balance it. I don’t add so much salt that the drink actually tastes salty; just a pinch or half teaspoon for a big pitcher. Do you ever do this? Do you notice a difference in your lemonade?
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While we are most definitely a family of carnivores, I’d like to try to reduce our meat consumption and increase our veggie consumption by making a burger that consists of meat and veggies or beans. If anyone has done this, I’d love some recipes or guidance. Thank you! Sent by Harmony Editor: I’d recommend starting out by mixing a can of black beans into your normal burger mix. Shredded carrots and other vegetables are also easy to mix in. As you get more veggie-heavy, you might want to add an egg to help hold the burgers together.
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